Fluopicolide is a fungicide used in agriculture to control diseases caused by oomycetes

This fungicide rapidly penetrates plant tissues and is transported up the stem but not to the roots, providing effective disease control throughout the aerial parts of the plant.

Major application are foliar treatments in lettuce, potatoes and cucumber, but also seed treatment uses are registered. With its strong anti-sporulant activity, Fluopicolide is highly effective on White blister, Phytophthora and Downy mildew pathogens.

Product recommendation:

Fluopicolide 62.5g/L + Propamocarb hydrochloride 625g/L SC

Here are some of the advantages of this product:

Wider crop coverage: This fungicide can be used on potatoes, cucumbers, pumpkins, melons, watermelons, salad greens, cabbage, cauliflower and broccoli to control various blights and mildews.

Resistance management: Propamocarb and Fluopicolide act on different life stages of the pathogen can help prevent the pathogen from becoming resistant to treatment.

Synergistic action: Propamocarb prevents the pathogen from making cell walls, reducing its ability to produce spores. Fluopicolide damages the cells of the pathogen.  Propamocarb is absorbed and moves through the plant, providing protection from within. Fluopicolide spreads within the plant's tissues, reaching more areas than surface-only fungicides.